4 Potatoes, cut into strips

1 – 2 Tbsp. Parmesan Cheese

1 Tbsp. Margarine

2 Tbsp. Bacon Bits

Salt & Pepper
Place potato strips on a large square of heavy duty foil, dull side out. Sprinkle with salt, pepper and cheese. Shake a bit to coat. Dot with margarine and sprinkle with bacon bits. Seal the foil, leaving a steam vent on top. Grill over hot coals turning several times until potatoes are tender; about 30 – 40 minutes.