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October 7, 2012 Comments (1) Recipes

Deer Poppers

A different “twist” for venison…the recipe will make 20 appetizers.


1 pound venison steaks, cubed

1/2 teaspoon Greek seasoning, or to taste

1/4 teaspoon steak seasoning, or to taste

1 16 oz. bottle of Italian salad dressing

1/2 cup jalapeno pepper slices

10 slices of bacon, cut in half

toothpicks soaked in water


Season the venison meat with Greek seasoning and steak seasoning. Place in a bowl, and pour in enough Italian dressing to cover. Refrigerate for at least 2 hours to marinate, but preferably overnight. Preheat the grill for medium heat. Drain the marinade from the meat, and discard the marinade. Place a slice of jalapeno on top of a piece of meat, then wrap with a slice of bacon. Secure with a soaked toothpick. Repeat with remaining meat.  Grill the deer poppers for 15 to 20 minutes, turning occasionally to brown the bacon. Serve and enjoy!

One Response to Deer Poppers

  1. John says:

    This sounds good! Not much of a jalapeno guy though, might replace with a green pepper.

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