Love to have recipes to take camping that everyone can be “in charge” of their own. Although we still have meals where someone is standing around doing most of the cooking, we have quite a few meals like this too!

1-2 Strips of Bacon(you can also used pre-cooked sausge links/patties)
1-2 Handfulls Frozen Hash Browns
1-2 Eggs

Equipment

Lunch Sized Paper Bag
Pointed Stick
Hot Campfire Coals
Fork

Instructions

Open paper bag and place bacon strips on bottom. Toss in potatoes. Break in egg(s). Close by folding down top of paper bag at least three times but leaving 3″-4″ of air space above the food. Insert pointed stick only through the top folded part of the bag.
Prop with rocks, or hold bag on the stick about 4″-5″ over the hot coals for about 8-10 minutes (careful not to touch the coals or hold over flames or you’ll set your breakfast on fire.) Remove from heat and pull out the stick with an oven mitt. Open the bag and fold down the paper. Eat right out of the brown bag.  Throw your “dishes” in the fire (but don’t forget to save the forks.)