Ingredients:
- 2 ripe bananas
- 1 Hershey milk chocolate bar
- 1/2 cup mini marshmallows
Preparation:
With the stem of the banana facing up, cut a slit in each banana leaving about 1/2 inch on each end uncut. Place a layer of chocolate in the slit and then a layer of marshmallows on top of that. Wrap in aluminum foil and heat on grill over a hot bed of coals until marshmallows and chocolate are melted. Unwrap and enjoy!