Individual containers of popped corn

4 squares heavy foil
4 tsp. cooking oil
1/4 c. popcorn
string

In center of each square of foil, place 1 tsp. oil and 1 tablespoon popcorn.       Bring the foil corners together to make a pouch. Seal edges well, allowing for expansion of the popped corn. With a string, tie each pouch to a long  stick. Place pouch directly on coals and shake constantly till corn is popped.  Season with butter and salt.

*Note; recipe came from a Better Homes and Garden pull-out