Dutch Oven Caramel Apples

Ingredients:
3 lbs of apples (about a dozen). 40 caramels 1/4 cup butter 1/4 cup brown sugar

How to Prepare:
Cut up apples in chunks, peeling is optional. Slice the butter into chunks. Put all the ingredients into a large ziplock bag. Go camping. When there, dump the contents of the bag into your foil lined dutch oven. Put the pot on the coals and put some coals on top. Cook about 15 to 20 min.

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