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March 19, 2012 Comments (0) Recipes

Dutch Oven Caramel Apples

  • 3 lbs of apples (about a
  • dozen).
  • 40 caramels
  • 1/4 cup butter
  • 1/4 cup brown sugar
How to Prepare:
Cut up apples in chunks,
peeling is optional.  Slice
the butter into chunks. Put
all the ingredients into a
large ziplock bag.  Go
camping.  When there,
dump the contents of the
bag into your foil lined dutch oven.  Put the pot on the coals and put some coals
on top. Cook  about 15 to 20 min.

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