Individual containers of popped corn
4 squares heavy foil
4 tsp. cooking oil
1/4 c. popcorn
In center of each square of foil, place 1 tsp. oil and 1 tablespoon popcorn. Bring the foil corners together to make a pouch. Seal edges well, allowing for expansion of the popped corn. With a string, tie each pouch to a long stick. Place pouch directly on coals and shake constantly till corn is popped. Season with butter and salt.
*Note; recipe came from a Better Homes and Garden pull-out